Follow my blog with Bloglovin I must admit, ever since I made my first pavlova, I really have fallen in love with them. There are so many different toppings you can put on top of the meringue which makes it different, yet the same, each and every time. So, as you can guess, I was … More Chocolate Pavlova With Dark Chocolate Cream

Follow my blog with Bloglovin Cabbage rolls tend to be a popular dish found in the Balkans, Central, Northern, and Eastern Europe and some places in Western Asia, Iran, and North Africa. Though, when we think of cabbage rolls here in the United States, most often those rolls come from Polish and Jewish Eastern European … More Crock Pot Cabbage Roll Stew

Follow my blog with Bloglovin While I was thinking about what I’d make for dinner this evening, I came across a recipe for this stew and started to read a story about it and it’s beginnings. That led me on a Google search for Florence, Italy’s main basilica, Cattedrale Di Santa Maria Del Fiore and … More Peposo Alla Fornacina (Florentine Beef and Pepper Stew)

Follow my blog with Bloglovin For the past 17 days I’ve been here in New England visiting my in-laws for the holidays. It’s been wonderful spending that time with them but man has it been cold. Most of our time spent here has seen temps of 3 to 15 degrees. Needless to say, this California … More Raymond Oliver’s Biscuit De Savoie (Savoy Spongecake)