Every other week I receive an organic vegetable delivery from local farms to my front door. I love the variety of fresh vegetables (and sometimes fruits) that I receive and I must admit, I’m always excited to see that brown box sitting at my door. This past week I received two large zucchini’s among the … More Olive Oil Zucchini Bread

I’ve been wanting to make a Pavlova for ever. I’ve just always thought it looked like it would be so time consuming and being a mom of two small children, I just couldn’t see having the time (or patience). That was until just a few days ago. I bought two pounds of strawberries and decided … More Strawberry Pavlova

Recently, I got the chance to sit down with Sommelier, Meghan Vergara, owner of Veritas Consultants. I had invited her over to try some of the wine I had brought back from the Chianti region of Tuscany last September. We drank a bottle of Fattoria Valacchi’s, Olimpia. This wine was a blended Italian red mixed with … More At the Bar With Sommelier, Meghan Vergara

        The weekend before the Fourth of July, I got the chance to sit down with homebrewer, Allen Meredith. He had invited my family over for a small get together, though the thing I was looking forward to the most was trying out the beer he had just recently brewed, a German … More At the Bar With Allen Meredith

Yesterday had been a busy day for me. I was running all over the place trying to get a few errands done before little Liam’s Pre-K promotion ceremony in the afternoon. By the time we all got home, I was ready to just sit down, put my feet up, and flip through the Martha Stewart … More Martha Stewart’s Chocolate-Mayo Cupcakes