I love the flavors of fall. They’re always so comforting and they remind me of the holidays that are soon to come. My favorite time of the year. This curried squash galette is a great example of those fall flavors. I was so excited to make this and as it was baking, it made the … More Curried Squash Galette

As fall begins, I’m so ready to start making more seasonal recipes. Besides, it is my favorite season. Over the past week I sat and thought about what I could make to kick the season off and I came upon a pear tarte tatin. I first saw it in an email I received from Saveur … More Pear Tarte Tatin with Julia Child’s Homemade Crème Fraîche

I love figs. They are such a great little fruit. When my sister and her husband bought their home, they found out that their backyard had a fig tree. It’s a gorgeous tree that produces massive amounts of fruit, but my sister hasn’t prepared a whole lot of fig dishes in her lifetime so she … More House Mascarpone, Figs, and Rosemary Honey

Last September my family spent about a month in Italy and while we were there, I took a private cooking lesson when we were in Rome. During that lesson, chef Claudio Guggeri had us make a traditional Tiramisu for dessert. Since we’ve been back, I’ve made that same Tiramisu a few times, though I always … More Saffron, Cardamom, and Rosewater Tiramisu