Over the past week, Bill has been in Las Vegas for an automotive performance convention, so it’s been just me and my boys. Last night, knowing that he was going to be home, I decided to make a special dinner of red wine braised short ribs with pomegranate molasses. It took awhile, but it was … More Red Wine Braised Short Ribs With Pomegranate Molasses

When I got into blogging, one of the first bloggers I followed was Italian/American blogger and cook book author, Elizabeth Minchilli. She’s based out of Rome and sometimes at her lovely home in Umbria. Over the years her blog has grown and now she does culinary tours all over Italy. She is the reason I … More Ricotta, Cherry Jam, and Balsamico Tart

After a whole week of being absent, I’m back. Last week I was just so busy with school responsibilities and Halloween that I actually struggled to find time to write. Anyway, I have a new recipe to share with you all. Pomegranate molasses. It’s such a simple seasonal thing to make and it goes well … More Pomegranate Molasses