Back in June, I got to spend some time with Sommelier, Meghan Vergara, of Veritas Consultants, and Ramona Ranch Vineyard owner, Teri Kerns, at her winery. It was a wonderful afternoon spent with a great group of women while both Meghan and Teri led us in a discussion of women in wine. Throughout history, women … More Women in Wine: From Muse to Master
The first time I heard of Roses de Reims biscuits, I instantly wanted to try them. Roses de Reims are little pink finger cookies, dusted with powdered sugar, that are usually used to dip into sparkling wines. The little pink finger cookies quickly absorb the bubbly liquid and make your sparkling wine experience that much … More Charlotte with Strawberries and Roses de Reims Pink Biscuits
Valentine’s day was a couple of weeks ago and on that night, Bill and I had the fleeting thought, “Maybe we should eat out for dinner tonight?” Then we came to our senses and laughed and laughed. So, we decided to stay in for the evening, though I wanted something special yet simple to make … More Marry Me Chicken
My kids used to go through bananas quickly, so I was always buying more each time I went out shopping, but recently it seems like we just can’t get through a bunch before it’s time to make some more banana bread. One of my favorite Mexican chefs, Pati Jinich, makes a great dulce de leche … More Dulce De Leche Caramel Cinnamon Banana Bread
I have a very healthy mint plant that I need to trim from time to time to keep it from over growing. This past week I had some more clippings and of course, I couldn’t let them go to waste. Usually I’ll make a cup of tea with them since it’s quick and simple, but … More Fresh Mint and Chocolate Chip Olive Oil Cake with Chocolate Buttercream
Every year at Christmas time I buy an Italian Panettone. If you don’t know what a Panettone is, it’s a sweet bread that originated from Milan, that’s traditionally served at Christmas time. Usually it’s studded with candied fruits or raisins, but sometimes you can find one studded with chocolate chunks. Panettone has sort of become … More Chocolate Panettone
I hope you all had a wonderful Thanksgiving this year with those you hold near and dear. Our Thanksgiving was held at my sister’s house. Since she was making the turkey and stuffing, it was the responsibility of the rest of us to bring extra sides and desserts. I decided to make a few pies … More Red Wine Pear Tart
Living here in Southern California, it doesn’t really get that cold (of course unless you live in the nearby mountains), but the weather has been cooling and it’s definitely starting to feel like fall (well, at least for us). Fall weather and the pending holidays always makes me think of comfort food. That’s where this … More Chorizo, Black Bean, and Kabocha Squash Chili with Pumpkin Cornbread
Awhile ago I had posted this cocktail from Delish.com on my Facebook page. I had posted it thinking it would be a fun drink for Halloween, but after making it, I realized that it’s actually a perfect drink for the fall season in general. In fact, it’s one of the drinks I plan on serving … More Poison Apple Cocktails
A few weeks ago, my family was in Australia for about a month and while we were there, we had a chance to make a stop in wine country. We were so close to one of the wine regions that I couldn’t pass up the opportunity to visit. Living here in the states, it’s a … More Wine Tasting in Australia
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