Red Wine Braised Short Ribs With Pomegranate Molasses

Over the past week, Bill has been in Las Vegas for an automotive performance convention, so it’s been just me and my boys. Last night, knowing that he was going to be home, I decided to make a special dinner of red wine braised short ribs with pomegranate molasses. It took awhile, but it was … More Red Wine Braised Short Ribs With Pomegranate Molasses

Pomegranate Molasses

After a whole week of being absent, I’m back. Last week I was just so busy with school responsibilities and Halloween that I actually struggled to find time to write. Anyway, I have a new recipe to share with you all. Pomegranate molasses. It’s such a simple seasonal thing to make and it goes well … More Pomegranate Molasses

Steak Mushroom and Gruyere Pie Adventure Part II

My attempt at making the perfect steak, mushroom, and Gruyere pie continued this evening. I’ve tweaked the recipe a little here and there and finally I think I’ve nailed it. The crust is nice and flaky and the steak is soft and tender. Bill couldn’t help but agree with me on it’s supreme tastiness. I … More Steak Mushroom and Gruyere Pie Adventure Part II